Pickled Eggplant in oil/walnut
Makdous are oil-cured eggplants. Part of Lebanese cuisine, they are tiny, tangy eggplants stuffed with walnuts, red pepper, garlic, olive oil, and salt.
Benefits: Contains natural antioxidants
Allergens: Eggplant, Walnut
Sizes: 600g
Please email stephan@aldoukan.co.za for product availability and prices