Aldoukan

Molasses is a syrup, but from sources like pomegranates, dates, grapes, figs, carob, or even mulberries. The process and the flavor are completely different…and delicious. 

Jallab is a type of syrup popular in the Middle East made from carob, dates, grape molasses and rose water. In Syria, Palestine and Lebanon Jallab is very popular. It is made mainly of grape molasses and artificial coloring, then smoked with Arabic incens 

This product pairs perfectly with your sweet taste buds, though it isn't only sweet. The flavor of the fresh mulberry is captured perfectly in this syrup made with all natural ingredients! 

Orange Blossom water makes any dish exotic. It goes well with creamy things. Try sprinkling on freshly cut peaches dashed with caster sugar. Leave for a few hours before devouring. It is worth having to experiment with. 

Pomegranate molasses is a souring agent used in the same way you use lemon juice. It has a very distinctive flavour and it's quite refreshing. It doesn’t like to be heated so use it as a finishing sauce. It goes well with grilled fish, chicken or pork. It 

Rose syrup made from petals. Drink your charab el wared with water, preferably chilled. Among the most refreshing Lebanese drinks. 

Rose water is amazing stuff. It gives an exotic flavour to desserts, fruit salads and sweets.