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Rolled Grape Leaves

Tender dark green vine leaves are popular in a variety of Eastern European and Middle Eastern dishes. They have a subtle acidic flavour and a soft texture, similar to spinach, when cooked. These leaves are already stuffed with a filling, so you can put th 
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Stuffed Baby Marrows

Stuffed Marrows is squash or zucchini stuffed with rice and meat. 
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Stuffed Egg Plant

Eggplants are abundant in the Middle East. They grow in Lebanon in the summer and fall. In the winter and spring they flourish in the Jordan Valley and are exported widely. They are cooked in a variety of ways but mahshi (stuffed)is the most famous method 
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