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Baba Ghanoug - Egg Plant (370g)

In Lebanon, baba ghanoush is a starter or appetizer. It is made of eggplant blended with finely diced onions, tomatoes, and other vegetables. It is made of roasted, peeled, and mashed eggplant, blended with tahini, garlic, salt, white vinegar and lemon ju 
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Chick Peas in Brine (425g)

All natural. Low fat. Vegetarian. Make your favorite salads, pilafs and vegetarian dishes more delicious and healthy. This versatile bean is low fat, flavorful and so tasty that you can serve it by itself, or as a side dish. Water drained from this can is 
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Foul Medamas Plain

These are Fava beans, slow cooked with spices. A staple breakfast food and street snack in Lebanon, you can also substitute this can instead of chickpeas in a hummus recipe to make a darker dip. 
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Green Foulia (800g)

The pale green beans in the big floppy pods have been a beloved early spring food on much of the planet for centuries. Favas — also known as Windsor beans, English beans, horse beans and pigeon beans — have long been diet staples in Asia, the Middle East, 
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Hummus Tahini (380g)

This dip is quick and easy to make, delicious, and healthy. No cooking involved. Just grab the blender and go. Chickpeas and tahini combine to make a tasty appetizer to serve with wedges of pita bread. 
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Okra (800g)

Okra is widely used in a thick stew made with vegetables and meat. In Lebanon okra is known as bamia or bamya. 
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