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Pickled Food feed

Lebanese custom has it that all dishes should be served with small portions of pickles: cucumbers, peppers, eggplant, carrots... The mixed taste of sweet and sour is guaranteed to tackle the most refined taste-buds.


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Pickled Cucumber (600g)

Lebanese cucumbers are small, smooth-skinned and mild. Like the English cucumber, Lebanese cucumbers are nearly seedless. 
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Pickled Egg Plant in Oil (600g)

Makdous are oil cured eggplants. Part of Lebanese cuisine, they are tiny, tangy eggplants stuffed with walnuts, red pepper, garlic, olive oil and salt. 
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Pickled Grape Leaves (10kg)

These are required for making dolmades. Dolmades take a bit of time to make, but taste a lot better than store bought ones. 
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Pickled Grape Leaves (600g)

These are required for making dolmades. Dolmades take a bit of time to make, but taste a lot better than store bought ones. 
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Pickled Wild Cucumbers (600g)

Lebanese wild cucumbers are small, smooth-skinned and mild. Like the English cucumber, Lebanese cucumbers are nearly seedless. 
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