dien thoai gia re , dau gia bizgia.net , the gioi smartphone , download game mobile downloadgamemobile.info , smartphone , tang truong tangtruong.net , khoa hoc cong nghe thong cong thongcong24h.vn , mua ban sim , Smartphone gia re , cong nghe congnghetuonglai.org , cong nghe congnghe360.org , giai tri guongmat.org , su kien sukientrongngay.net , thoi trang hi tech , thong tin thongtin360.net , may tinh bang gia re , perfect body , dien thoai xach tay , gia vang hom nay , kiem dinh kiemdinh3.com , kinh te viet nam , xay dung viet nam , thoi trang , thoi trang , phu nu viet nam , tin tuc moi online , dich vu bao ve viet nam , bao ve viet nam , cong ty bao ve viet nam , tin tuc moi online , giai tri 24h , tin tuc 24h

Samboosik

E-mail Print PDF

Ingredients:

3 cups flour
2 grated onions
1 1/2 cups oil
1 teaspoon ground black pepper
1 teaspoon bread spices(yeast, fennel, poppy seed)
1 teaspoon cumin
oil for frying
water
1 lb. ground beef or lamb

Preparation:

Put the flour in a deep bowl, add the bread spices and salt. Add the oil and rub with fingertips. Add water and a pinch of salt a little at a time, mixing thoroughly until dough is binding. Divide into small pieces, place on a tray and put in a warm place for one hour. Put ground meat, onion, salt, pepper and cumin in a frying pan and cook over low heat. Cool. Roll each piece of dough into a round, about 1/16 inch thick. Place a tablespoon of meat in the center of each round and seal then twist the edges. Heat the oil and deep fry the samboosik on both sides. Serve hot. Serves 8-10 persons.

Contact Us

Share the delicious taste of our Lebanese Food, with your family and friends.